Ingredients
- 2 boneless skinless chicken breast halves (1/2 pound)
- 1/4 cup creamy ranch dressing
- 1/2 teaspoon yellow mustard
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 2 tablespoons chopped cashews
- 2 croissants, split
- 1 tablespoon butter, margarine, mayonnaise or salad dressing
- Lettuce, if desired
Description
Microwave Cooking Makes This Chicken Salad A Really Cool Choice; Croissants Offer A Fancy Wrapper.
Betty Crocker
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