Ingredients
- 6- to 8-pound fully cooked smoked bone-in ham
- 1 can (16 ounces) jellied cranberry sauce
- 1/3 cup apple juice
- 1/4 cup port wine
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground ginger
Description
Makeover A Family Favorite By Serving Ham With Zesty Cranberry Sauce.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter