Three Cheese Fondue

Ingredients

  • 4 oz Havarti cheese, shredded (1 cup)
  • 4 oz sharp Cheddar cheese, shredded (1 cup)
  • 4 oz American cheese, shredded (1 cup)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 cup dry white wine
  • 1/4 teaspoon garlic powder
  • 6 cups French bread cubes

Description

The Betty 10 Big Hot Holiday Trends! <a Href="http://www.bettycrocker.com/redhot">Share These Trends And Recipes With Your Friends.</a>

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