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Ingredients

• 1 tablespoon margarine or butter
• 1/4 cup sliced green onions
• 1/2 medium green bell pepper, chopped
• 1/2 medium red bell pepper, chopped
• 1/2 medium yellow bell pepper, chopped
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (7 or 8-inch) flour tortillas, heated
• 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

Description

Looking For A Mexican-style Sandwich? Then Check Out These Burritos Made Using Three Types Of Peppers And Eggs - A Hearty Breakfast That's Ready In 25 Minutes!

Betty Crocker