Peanut Butter Ravioli with Grape Jelly Sauce

Login to Save

Ingredients

  • Filling:
  • 2 cups creamy peanut butter
  • 1/4 cup honey
  • Pasta:
  • 3 cups flour
  • 2 large eggs
  • 3 tablespoons water
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • Egg wash:
  • 1 beaten egg
  • 1 tbsp water
  • To cook:
  • 1/2 gallon boiling water
  • 2 tablespoons butter for browning
  • Sauce:
  • 12 ounce jar grape jelly
  • Grated white chocolate for garnish

Description

Pasta Dough Is Filled With A Peanut Butter & Honey Mixture, Cut Into Ravioli, Then Boiled, Fried, And Served With Melted Grape Jelly.

Better Recipes Favicon Better Recipes
View Full Recipe

Back to top