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Ingredients

• 1 1/2 cups vegetable broth
• 1 1/2 cups dry white wine
• 1 cup chopped shallots or green onions
• Leaves from 3 celery tops
• 1 bay leaf
• 1 pound white button mushrooms, 1/2 inch dice
• 1 pound portobello mushroom caps, gills scraped away and cut into 1/2 inch dice
• 1/4 cup butter
• 1/4 cup instant dissolving flour
• 3/4 cup milk
• 3/4 cup heavy cream, divided
• 2 egg yolks
• 1 tablespoon lemon juice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups prepared mashed potatoes
• 1/4 cup shredded Swiss cheese
• 1/2 teaspoon paprika

Description

This Mushroom Dish Makes A Great Presentation And Is A Perfect Vegetarian Option. The Addition Of Scallops Is A Great Idea For The Non Vegetarians.

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