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Ingredients

• 3 quarts water
• 8 Haas avocados
• 2 limes
• 1 small onion, diced
• 10 Tbsp butter
• 4 oz all-purpose flour
• 1 cup milk
• 1 pinch nutmeg
• 6 oz shredded Tillamook cheese
• 6 oz shredded queso oaxaca cheese
• 1 tsp cayenne pepper (or to taste)
• 1/2 tbsp Dijon mustard
• 2 cups soft sourdough breadcrumbs
• 8 oz elbow macaroni

Description

Elbow Macaroni Combines With A Sauce That Has Tillamook And Oaxaca Cheeses, Ground Red Pepper, And Mashed Avocado With Lime Juice.

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