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Ingredients

• 1 1/2 cups wild rice
• 3 tablespoons unsalted butter
• 1 1/2 cups chopped onions
• 6 ounces smoked andouille sausage, cut into 1/2-inch cubes
• 1 1/4 cups converted white rice
• 6 cups canned reduced-sodium chicken broth
• 9 ounces pitted prunes, chopped
• 3/4 teaspoon dried thyme, crumbled
• 3/4 teaspoon salt
• 2 medium green apples, peeled, cored and cut into 1/2-inch pieces

Description

This Dish Mixes Wild Rice And Long Grain White Rice With Smoked Andouille Sausage, Prunes (dried Plums), Tart Apples And Thyme.

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