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Ingredients

• 1 lb turkey breast cutlets, cut into strips
• 3 shallots, diced
• 1/4 cup olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 red bell pepper, diced
• 1/4 cup white wine
• 2 tsp paprika
• 1 cup chicken stock
• 1 tsp finely chopped thyme
• 2 tsp finely chopped tarragon
• 2 tsp finely chopped dill
• 2 tsp nutmeg
• Salt and pepper to taste
• 1 cup sour cream
• 1/2 lb bow tie pasta
• Water for pasta

Description

This Recipe Uses Perfectly Seasoned Turkey In Place Of The Traditional The Beef. The Thyme, Tarragon And Dill Make A Great Addition To The Dish.

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