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Ingredients

• 1/2 cup green onions
• 1 oz. shiitake mushrooms, stems removed and chopped
• 2 cups sliced fresh button mushrooms
• 2 cloves garlic
• 2 tsp. oil
• 2 14 oz. cans chicken broth
• 1/2 cup diced, cooked ham
• 1 tbsp. soy sauce (shoyu)
• 1 tbsp. sherry
• 1 tbsp. cornstarch

Description

Green Onion, Ham, And Two Kinds Of Mushrooms--button And Shiitake--are Used In This Lightly Thickened Chicken Broth Mixture Flavored With Soy Sauce And Sherry.

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