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Ingredients

• 3 tablespoon olive oil
• 2 clove garlic, minced
• 3/4 cup celery, diced
• 1/2 cup carrots, diced
• 1/2 cup leeks, sliced
• 1 quart canned diced tomatoes
• 1 quart chicken stock or broth
• 2 bay leaves
• 1/2 pound shrimp, peeled, cleaned, & chopped
• 1/2 pound bay scallops
• 1-10 ounce canned baby clams
• 1-15 ounce can black beans, rinsed andd drained
• 2 ounces spinach, cleaned and chopped
• 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Description

For This Soup, Vegetables Are Sauteed And Combined With Chicken Broth And Canned Tomatoes. Shrimp, Scallops And Clams Are Added And Cooked, Along With Black Beans And Spinach.

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