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Ingredients

• 5 sea scallops
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• Pinch salt and white pepper
• 1 cup fresh raspberries
• 1/2 cup unsalted butter
• 10 whole black peppercorns
• 1/2 bay leaf
• 4 sprigs fresh thyme
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 shallot
• 1/4 cup rice wine vinegar
• Soy sauce, to taste
• Garnish- julienne carrots, squash and zucchini

Description

Scallops Can Be Tricky To Prepare, But This Recipe Really Makes It Worth It. The Creamy Raspberry And Wine Sauce Is The Perfect Flavor Enhancer.

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