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Ingredients

• 3 to 4 lbs. salmon fillet
• 1 stick butter, sliced into pats
• 2 large lemons, sliced
• Salt/pepper
• 2 red tomatoes
• 2 yellow tomatoes
• 2 orange tomatoes
• 1/4 cup finely chopped cilantro
• 1/4 of a jalapeno pepper, chopped fine
• Salt/pepper
• 1/2 head green cabbage, shredded
• 16 oz. cream cheese, softened
• 4 limes (cut 3 of them into wedges; squeeze the fourth for juice)
• 2-3 Tbsp sugar
• 12-16 white corn tortillas

Description

Tacos Are Made With Baked Salmon, Then Topped With Sweetened Cream Cheese, Cabbage, And A Salsa With Cilantro, Jalapenos, & 3 Colors Of Tomatoes.

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