Angie's Fish Tacos with 3-Tomato Salsa

Ingredients

  • 3 to 4 lbs. salmon fillet
  • 1 stick butter, sliced into pats
  • 2 large lemons, sliced
  • Salt/pepper
  • 2 red tomatoes
  • 2 yellow tomatoes
  • 2 orange tomatoes
  • 1/4 cup finely chopped cilantro
  • 1/4 of a jalapeno pepper, chopped fine
  • Salt/pepper
  • 1/2 head green cabbage, shredded
  • 16 oz. cream cheese, softened
  • 4 limes (cut 3 of them into wedges; squeeze the fourth for juice)
  • 2-3 Tbsp sugar
  • 12-16 white corn tortillas

Description

Tacos Are Made With Baked Salmon, Then Topped With Sweetened Cream Cheese, Cabbage, And A Salsa With Cilantro, Jalapenos, & 3 Colors Of Tomatoes.

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