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Ingredients

• Raisin Rhubarb Chutney:
• 1/2 cup golden raisins
• 1/2 cup diced rhubarb
• 1 shallot, minced
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt
• Freshly ground black pepper
• Fish:
• 4 salmon fillets, 1 to 1 1/2 pounds total
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh mint leaves, finely chopped
• Golden raisins for garnish

Description

Salmon Fillets Are Cooked And Served With A Cooked Chutney That Combines Golden Raisins, Rhubarb, Vinegar, Lemon Juice & Honey.

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