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Ingredients

• 2 1/2 cup chicken broth
• 1 cup white rice
• 1 tbsp (unsalted) butter
• 2 tbsp chopped dried apricots
• 1/2 cup mixed fresh herbs; thyme, parsley, chives, rosemary and/or oregano
• 1/4 tsp coarse salt
• 1/8 tsp fresh ground black pepper
• 4 6-oz salmon fillets
• 1 tbsp (unsalted) butter
• 1/3 cup apricot preserves
• 1/3 cup sauvignon blanc white wine
• 1/2 tsp grated fresh ginger
• 1/4 cup toasted, sliced almonds, to garnish
• Parsley, to garnish, if desired

Description

Salmon Fillets Are Baked In A Sauce Of Apricot Preserves, White Wine & Ginger, And Served On Rice With Herbs & Dried Apricots.

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