Ingredients
- 2 1/2 cup chicken broth
- 1 cup white rice
- 1 tbsp (unsalted) butter
- 2 tbsp chopped dried apricots
- 1/2 cup mixed fresh herbs; thyme, parsley, chives, rosemary and/or oregano
- 1/4 tsp coarse salt
- 1/8 tsp fresh ground black pepper
- 4 6-oz salmon fillets
- 1 tbsp (unsalted) butter
- 1/3 cup apricot preserves
- 1/3 cup sauvignon blanc white wine
- 1/2 tsp grated fresh ginger
- 1/4 cup toasted, sliced almonds, to garnish
- Parsley, to garnish, if desired
Description
Salmon Fillets Are Baked In A Sauce Of Apricot Preserves, White Wine & Ginger, And Served On Rice With Herbs & Dried Apricots.
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