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Ingredients

• Vinaigrette:
• 1 tablespoon red wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 tablespoon mint jelly
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Salad:
• 6 cups watercress
• 1 bag washed baby arugula
• 1/3 cup torn basil leaves
• 1/3 cup torn mint leaves
• 3 medium oranges, peeled, pith removed, segments cut into thirds
• 1 sweet onion (Vidalia), diced
• 1 cup cherry tomatoes, halved
• 2 ripe Hass avocados

Description

A Mixture Of Arugula, Watercress, Mint, Basil, Oranges, Tomato & Avocado Is Dressed With A Lime Vinaigrette. Add Shrimp For A Main Dish Salad.

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