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Ingredients

• 12 endive leaves
• 1 cup cubed granny smith apples
• 1/2 cup shredded gruyere or Swiss cheese
• 1/4 cup chopped walnuts
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1/2 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp pepper

Description

A Mixture Of Chopped Tart Apple, Shredded Gruyere Cheese, And Walnuts Is Tossed With A Dressing That Has Olive Oil, White Wine Vinegar, Cinnamon, Nutmeg And Pepper, Then Is Rolled Up Inside 12 Leaves Of Endive.

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