Ingredients
- 1/4 cup brown sugar
- 2 tbsp. butter, softened
- Cinnamon, to taste
- 1/4 teaspoon nutmeg
- 4 medium cooking apples, peeled and sliced
- 2 pounds pork cutlets
- Cooking oil
- 1 or 2 cans (28 oz. each) baked beans
- 1/2 cup apple jelly
Description
Pork Cutlets Are Browned And Baked Atop A Layer Of Baked Beans. They Are Spread With Apple Jelly And Covered With A Sugar-and-spice Mixture Of Sliced Apples.
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