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Ingredients

• one 2 1/2 to 3 pound pork sirloin roast
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tbsp. cooking oil
• 2 medium onions, cut into thin wedges
• 1 cup root beer
• 2 tbsp. minced garlic
• 3 cups root beer
• 1 cup bottled chili sauce
• 1/4 tsp. root beer concentrate (optional)
• Several dashed bottled hot pepper sauce (optional)
• 8 to 10 hamburger buns, split
• Lettuce leaves
• Tomato slices

Description

A Pork Roast, Onion Wedges And Garlic Are Slow-simmered In Root Beer In An Electric Crockery Cooker Until Very Tender. The Pork Is Shredded And Then Served On Lettuce- And Tomato-lined Buns, With A Root Beer Barbeque Sauce Poured On Top

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