Ingredients
- 2 3/4 lb pork tenderloins
- 2 tbsp House Blend, recipe follows
- 1/4 cup Dijon mustard
- Cheese sauce:
- 3 tbsp butter
- 3 tbsp all purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1 cup heavy whipping cream
- 1/2 cup white wine or low sodium chicken broth
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- 1 cup crumbled Gorgonzola cheese
- 1 bunch watercress
- 12 10 inch flour tortillas
- House Blend:
- 3 tbsp paprika
- 3 tbsp garlic powder
- 3 tbsp cajun seasoning
- 3 tbsp black pepper
Description
These Are Not Your Typical Tacos--flour Tortillas Filled With Pork Tenderloin, Watercress And A Gorgonzola Cheese Sauce.

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