Ingredients
- 6 eggs
- 2 Tbsp light mayonnaise
- 1 1/2 Tbsp sweet pickle relish
- 1 tsp dijon mustard
- 1/2 tsp fresh lemon juice
- Pinch salt and pepper
- 12 steamed asparagus, tips only
Description
Hard Cooked Egg Yolks Are Mashed And Combined With Light Mayonnaise, Pickle Relish, Dijon-style Mustard And Lemon Juice, The Stuffed Into The Shells And Garnished With A Steamed Asparagus Tip.
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