Aunt Sarah's Deviled Eggs


  • 6 eggs
  • 2 Tbsp light mayonnaise
  • 1 1/2 Tbsp sweet pickle relish
  • 1 tsp dijon mustard
  • 1/2 tsp fresh lemon juice
  • Pinch salt and pepper
  • 12 steamed asparagus, tips only


Hard Cooked Egg Yolks Are Mashed And Combined With Light Mayonnaise, Pickle Relish, Dijon-style Mustard And Lemon Juice, The Stuffed Into The Shells And Garnished With A Steamed Asparagus Tip.

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