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Ingredients

• 12 ounces farfalle pasta (bow tie)
• 1/4 cup extra-virgin olive oil
• 16 ounces crimini mushrooms, roughly chopped
• 2 cloves garlic, minced
• 8 ounces sun-dried tomatoes, packed in oil
• 2 tsp fennel seeds, toasted
• 2 Tbsp pine nuts, toasted
• 1/4 cup dry white wine
• Salt and freshly ground black pepper
• 1/4 cup fresh basil leaves, roughly chopped
• 1/2 cup parmesan cheese, grated
• Basil sprigs, for garnish

Description

This Pasta Dish Will Take You Right To The Heart Of Tuscany, Or Olive Garden, And Will Please Your Family If They Have A Love For Italian.

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