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Ingredients

• 1 tablespoon olive oil
• 1-1/2 cups chopped onion
• 1/2 cup chopped carrot
• 1/4 cup sliced celery
• 1/4 teaspoon dried thyme leaves, crushed
• 1 garlic clove, minced
• 2 cans (each 14.5 oz.) reduced-sodium & reduced-fat chicken broth
• 2 cups water
• 1 cup shredded cabbage (as for slaw)
• 1 can (15 oz.) cannellini beans, rinsed & drained
• 1 can (15 oz.) black beans, rinsed & drained
• Salt and pepper
• 2 tablespoons chopped cilantro

Description

This Meatless Soup Contains Chicken Broth, With Canned Cannellini And Black Beans, Plus Onion, Carrot, Celery, And Cabbage. It Adds Thyme And Cilantro For Flavor.

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