Ingredients
- 1 cup basmati rice
- 1 14 oz can light unsweetened coconut milk
- 3/4 cup water
- 4 medium red bell peppers
- 2 teaspoons peanut oil
- 1/3 cup chopped celery
- 1/2 cup chopped green onion
- 1 cup sliced shitake mushrooms
- 2 teaspoons minced garlic
- 1 teaspoon minced peeled ginger
- 1 teaspoon garlic chili sauce
- 1 tablespoon low sodium soy sauce
- 2 tablespoons creamy peanut butter
- 1/2 cup chopped roasted peanuts
Description
These Colorful Stuffed Peppers Are Packed With Asian Flavors--basmati Rice, Coconut Milk, And Garlic Chili Sauce.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter