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Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 carrots, peeled and diced
• 1 red bell pepper, seeded and chopped
• 3 jalapeno peppers (or as desired), seeded and minced
• 1 28-ounce can crushed tomatoes
• 3 cups water
• 2 15-ounce cans beans (choose from garbanzo, kidney, pinto and/or black beans), rinsed and drained
• 1/2 cup bulgur wheat
• 2 tablespoons white wine vinegar
• 5 garlic cloves, minced
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon ground cinnamon

Description

Your Choice Of Canned Beans And Bulgar Wheat Provide The Protein For This Spiced, Meatless Chili With Tomatoes, Carrots, Peppers And Onions.

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