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Ingredients

• 1 cup bulgur wheat
• 1 1/2 cups water
• 1 cup fresh parsley, minced
• 1/2 cup fresh mint leaves, minced
• 1 1/2 cups tomatoes, seeded and finely chopped
• 2 green onions, minced
• 1/2 cup cilantro, minced
• 1 cup pine nuts
• 2 medium avocados, peeled and chopped
• 1 small head lettuce for garnish
• Dressing:
• 1/4 cup plus 3 Tablespoons fresh lime juice
• 1 1/2 Tablespoons sauce from a can of chipotle chiles in adobo sauce
• 3/4 teaspoon salt
• 4 cloves garlic, minced
• 1/4 cup plus 3 Tablespoons olive oil

Description

Cooked Bulgar, Parsley, Cilantro, Mint, Avocado And Pine Nuts Are Tossed With A Dressing Of Oil, Lime Juice And Adobo Sauce For This Salad.

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