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Ingredients

• 4 5 oz grouper fillets
• Sea salt and freshly ground pepper to taste
• 1/2 tsp Cajun seasoning
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 2 14.5 oz cans diced tomatoes with garlic, basil and oregano
• 1 tsp sugar
• 1 tbsp capers, rinsed
• 1 tbsp green olive juice, or 1/3 cup chopped olives
• 3 tbsp coarsely chopped basil
• 1 tbsp red wine, Malbec or Pinot Noir
• Fontinella cheese, grated, to taste

Description

Cajun Seasoning Spices Up Grouper Or Cod--two Very Mild White Fish. Serve With Fontinella Cheese.

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