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Ingredients

• 4 slices thickly sliced smoked bacon
• 2 1/2 tbsp (100% organic) maple syrup
• 2 tsp red wine vinegar
• Salt to taste
• Freshly ground black pepper, to taste
• 1 oz peeled sweet potato, finely chopped
• 1 oz washed Yukon gold potato, finely chopped
• 1 oz washed whole beet
• 1/2 tbsp olive oil
• 1 lb duck breast, cut in four 4 oz portions
• Kosher salt
• 6 oz (organically grown) baby spinach
• Crumbled goat cheese

Description

Thin Slices Of Duck Breast, With Finely Chopped Beet, Sweet Potato And Gold Potato, Are Served With A Bacon And Maple Syrup Dressing On Baby Spinach.

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