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Ingredients

• Rub:
• 1 tablespoon Gebhardt's chili powder
• 1 tablespoon ground allspice
• 1 tablespoon brown sugar
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• one 3 1/2 pound boneless center cut pork loin, sliced lengthwise end to end through center, butterfly style
• Salsa:
• 2 small ripe tomatoes, preferably Roma
• 1 large mango, peeled, pitted and diced
• 1 cup fresh pineapple, peeled, and cut in cubes
• 1 teaspoon brown sugar
• 1/2 medium red onion, minced
• 2 garlic cloves, minced
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint leaves
• 1 fresh jalapeno pepper, seeded and chopped
• 2 tablespoons red onion, diced
• dash cider vinegar
• Filling:
• 6 ounces uncooked chorizo
• 1 egg
• 1/2 medium onion, minced
• 3 scallions, sliced
• Wet Mop:
• juice of 2 oranges
• 1/2 cup cider vinegar
• 1/2 cup water
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced

Description

Try Your Hand At Smoking Pork With This Recipe. Use These Great Ideas For A Tender And Flavorful Pork Loin.

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