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Ingredients

• Pancetta-Cider Vinaigrette:
• 3 ounces diced pancetta
• 2/3 cup apple cider
• 3 Tablespoons balsamic vinegar
• 1 Tablespoon honey
• 1 Tablespoon Dijon mustard
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• Slaw:
• 3 cups shredded green cabbage
• 3 cups shredded red cabbage
• 1 cup peeled and shredded Granny Smith apple
• 1 cup shredded pear
• 1 cup peeled and shredded jicama
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped dried apricots
• 2/3 cup chopped toasted walnuts
• 3 ounces crumbled blue cheese or goat cheese

Description

A Healthy Harvest Slaw Made With Green And Red Cabbage, Apple, Pear, Jicama, Walnuts And Blue Cheese In A Light Cider Vinaigrette.

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