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Ingredients

• 2 acorn squash (about 1 pound each)
• 3/4 cup pineapple juice
• 3/4 cup orange juice
• 1 Tablespoon unsalted butter, melted
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 2 Tablespoons light brown sugar, packed
• 1 Tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Description

Sliced Acorn Squash Is Baked With A Spicy-sweet Fruit Glaze Which Also Contains Dried Cranberries And Golden Raisins.

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