Ingredients
- 24 to 32 oz "Southern Style" Ore Ida hashbrowns, thawed
- 1 stick marg/butter, melted
- 1 can cream of chicken soup
- 8 oz sour cream
- 8 oz cheddar cheese, grated
- 1/2 cup chopped onion
- salt
- pepper
Description
Frozen Shredded Hashbrowns Make This An Easy Side Dish To Prepare. Cheese And Condensed Soup Add Richness
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