Amish Potato Casserole


  • 24 to 32 oz "Southern Style" Ore Ida hashbrowns, thawed
  • 1 stick marg/butter, melted
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz cheddar cheese, grated
  • 1/2 cup chopped onion
  • salt
  • pepper


Frozen Shredded Hashbrowns Make This An Easy Side Dish To Prepare. Cheese And Condensed Soup Add Richness

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