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Ingredients

• 8 medium yellow summer squash, thinly sliced
• 1 cup chicken broth
• 1/2 cup sour cream
• 3 tbsp unsalted butter, melted and cooled
• 1 cup shredded Monterey Jack cheese
• 1/2 tsp EACH salt and freshly ground black pepper
• 2 large eggs, lightly beaten
• 3 tbsp chopped pimiento
• 1 (4 oz.) can chopped green chilies
• 6 slices bacon, cooked crisp and crumbled
• 3 green onions, chopped
• 5 dashes of Tabasco sauce
• 1/3 cup chopped fresh cilantro leaves
• 1 (28 oz) can French's Original French Fried Onions
• Paprika

Description

Sliced Summer Squash Is Cooked And Topped With A Flavorful Mixture Of Jack Cheese, Sour Cream, Crumbled Bacon, Pimiento, Cilantro, Bottled Hot Pepper Sauce And French Fried Onions, Then Baked.

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