Tangy Red Cabbage

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Ingredients

  • 2 tbsp. butter
  • 1/4 cup water
  • 2 tbsp. red vinegar
  • 1 medium red cabbage, shredded
  • 1 apple, diced
  • 1/4 cup currant jelly
  • 1/2 tsp. salt
  • 1 tbsp. caraway seeds (optional)
  • 1 cup raisins (optional)

Description

Shredded Cabbage Is Cooked In A Mixture Of Vinegar And Butter Until Tender. Apple And Currant Jelly Are Also Added To This Vegetable Side Dish.

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