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Ingredients

• 1 long thin French baguette
• 4 ounces mascarpone cheese
• 2 ounces prosciutto
• 6 ounce jar roasted red peppers, drained and sliced
• 1/4 cup sun-dried tomatoes packed in oil, cut into strips
• Cracked fresh pepper to taste
• 1 cup fresh basil leaves or more to taste
• 2-3 ounces fontina or provolone cheese, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or wine vinegar

Description

Prosciutto Ham And Fontina Or Provolone Cheese With Sun Dried Tomatoes And Roasted Red Pepper--all Sandwiched In A Crusty Loaf Of Bread.

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