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Ingredients

• 1 can white beans (can be any white but I usually use Cannellini)
• 1 small onion, chopped
• 1 tsp minced garlic
• 1 Tbsp extra virgin olive oil
• 2 1/2 cups chicken stock
• 1/2 head escarole, washed and chopped roughly
• 1/4 cup orzo pasta
• 2 fresh or 1 dried bay leaf
• 1 Tbsp fresh rosemary chopped fine or 1 tsp dried, crushed rosemary
• 1 Tbsp chopped fresh parsley
• Salt to taste
• Fresh ground black pepper to tase
• 1/4 tsp dried red pepper flakes (optional)
• Grated Parmesan cheese for topping (optional)

Description

A Hearty Main Dish Soup With Cannellini Beans, Excarole, And Orzo Pasta--rosemary And Red Pepper Flakes Add Great Flavor.

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