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Ingredients

• 1 head romaine lettuce, ribs removed, torn into small pieces
• 1 box cherry or grape tomatoes
• 4 large fresh tomatillos, sliced (canned ok if you can't get fresh)
• 1 cucumber, seeded, sliced
• 1/2 red onion, sliced
• 4 radishes, sliced
• 1-small fresh jicama, peeled and sliced (Mexican water chestnut)
• 1 carrot, shaved with vegetable peeler
• Dressing:
• Juice of 4 fresh limes, not bottles
• 4 fingerhot or serrano peppers, seeded
• 1 tbsp fresh cilantro
• 1 tsp lime zest
• 3 tbsp cider vinegar
• 1 tbsp honey
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp whole-grain mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• Garnishes: herb croutons, grated sharp cheddar cheese, sliced hard boiled eggs (omit yolks to lower fat), sprigs of cilantro

Description

This Mexican Salad Is Filled With Authentic Ingredients And You Make Your Own Dressing. This Salad Is Great As A Side But Will Suffice For A Meal In Itself.

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