Avocado Salad


  • 2 ripe avocados
  • 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup chopped red onion
  • 1/2 cup crumbled Gorgonzola cheese


Avocados Are Sliced And Arranged On Serving Plates, Then Drizzled With A Dressing That Combines Olive Oil, Balsamic Vinegar, Red Onion And Gorgonzola Cheese.

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