Ingredients
- 2 ripe avocados
- 3 tbs. olive oil
- 2 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped red onion
- 1/2 cup crumbled Gorgonzola cheese
Description
Avocados Are Sliced And Arranged On Serving Plates, Then Drizzled With A Dressing That Combines Olive Oil, Balsamic Vinegar, Red Onion And Gorgonzola Cheese.
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