Angelfire

Ingredients

  • 4 oz bay scallops
  • 4 oz large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp hot sauce
  • 1 tbsp lemon juice
  • 1 lb angel hair pasta
  • 1/4 cup toasted hazelnuts
  • 2 tbsp minced cilantro

Description

Sauteed Scallops And Shrimp In A Light Citrus Sauce, Served On Angel Hair Pasta With Toasted Hazelnuts And Cilantro.

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