Ingredients
- 4 oz bay scallops
- 4 oz large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- 1 lb angel hair pasta
- 1/4 cup toasted hazelnuts
- 2 tbsp minced cilantro
Description
Sauteed Scallops And Shrimp In A Light Citrus Sauce, Served On Angel Hair Pasta With Toasted Hazelnuts And Cilantro.
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