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Ingredients

• 1-2 pkgs tri-colored bowtie pasta
• 1/2 cup or so extra-virgin olive oil
• 1/2 cup large shreds of parmesan cheese (not grated)
• 4 Tbsp minced garlic (or to taste)
• 1/2 cup chopped sundried tomatoes
• 2-3 Tbsp fresh or 2-3 tsp dried basil
• Salt & pepper - to taste
• 1/2 cup toasted pine nuts

Description

Tri-colored Bowtie Pasta Is Combined With Shredded Parmesan, Garlic, Dried Tomatoes, Basil, Pinenuts, & Olive Oil, Served Chilled Or At Room Temp.

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