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Ingredients

• 1 1/2 cups uncooked elbow macaroni
• 1 pound Velveeta cheese, cubed
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 cups milk
• 2 Tbsp. prepared mustard (yellow or dijon)
• 8 oz. cream cheese, cubed and softened
• Salt and pepper, to taste
• 2 Tbsp. dried parsley flakes
• Buttered fine dry bread crumbs or crushed croutons (optional)

Description

Ordinary Macaroni And Velveeta Cheese Becomes Extra Special By The Addition Of A White Sauce Made With Cream Cheese And Prepared Mustard.

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