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Ingredients

• 1/2 lb. spaghetti
• 1 T butter
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 1 6 oz can evaporated milk
• 1/2 cup grated sharp Cheddar cheese
• 1 6 1/2 oz. can tuna, drained
• 1 3 oz. can sliced mushrooms, drained 1/2 cup chopped ripe olives
• 2 t. lemon juice
• 1/4 cup chopped pimento
• 1/4 t. garlic salt
• 1/4 cup Parmesan cheese
• 1/2 t. paprika

Description

Spaghetti And Tuna Combine In This Tasty Casserole That Makes An Easy Main Dish For Dinner.

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