Ingredients
- 1 Tbsp sesame oil
- 1 lb fresh or frozen salmon fillets, skin removed
- 2 Tbsp fresh grated ginger
- 2 Tbsp minced garlic
- 1 bunch green onions, sliced into 1/2 inch slices
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 Tbsp hoisin sauce
- 1 tsp red pepper flakes (more or less depending on how spicy you want it)
- 1 lb cooked fettucine or linguine
Description
Fresh Salmon In A Sweet Sauce Made With Hoisin, Soy Sauce And Rice Wine Vinegar-serve With Fettuicine Or Linguine.
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