Tilapia In Garlic and White Wine Cream Sauce

Login to Save

Ingredients

  • 4-6 tilapia fillets
  • 2 tbsp Montreal chicken seasoning
  • 1/4 cup olive oil
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/4 cup white wine
  • 2 large cloves garlic, put through a garlic press
  • 1 tbsp fresh parsley, chopped

Description

A Fast And Easy, But Elegant Dinner--just Saute Seasoned Tilapia Then Quickly Whip Up A Wine And Cream Sauce Flavored With Garlic And Parsley.

Better Recipes Favicon Better Recipes
View Full Recipe

Back to top