Ingredients
- 4 3 oz red snapper fillets
- 3 large eggs
- 3 tbsp water
- 1 cup ground pecans
- 1/2 cup sweetened flaked coconut
- 1/4 cup canola oil, divided
Description
A Simple Way To Add More Fish To Your Diet--just Bread With Pecans And Coconut Then Saute Until Golden Brown.
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