Ingredients
- 1 lb shark meat, diced
- 1 tbsp butter
- 5 cloves garlic, crushed
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp oregano powder
- 1 medium onion, diced
- Dash cayenne pepper
- Olive oil
- 2 cups cream
- 1 tbsp cornstarch
- 1 cup fresh cilantro
- 1/2 cup fresh tomatoes
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 1 pkg white corn tortillas
- 2 cups grated mixed cheese
Description
For A New Twist On Mexican Food, Try These Unique Shark Enchiladas, Baked In A Creamy Cheese Sauce.
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