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Ingredients

• 4 tablespoons extra-virgin olive oil
• 2 (10 oz) packages frozen artichoke hearts, thawed and patted dry
• 2 pounds boneless skinless chicken thighs, cut into 2" pieces
• Salt and freshly ground black pepper
• 1 large yellow onion, peeled and minced
• 1 large carrot, peeled and diced
• 1 tsp Baharat spice mix (see recipe below)
• 2 cups low-sodium chicken stock
• 1 cup water
• 1 tablespoon cornstarch mixed with
• 2 tablespoons cold water
• 2 tablespoons chopped fresh mint
• Baharat:
• 2 tablespoons black peppercorns
• 2 tablespoons allspice berries
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg

Description

This Authentic Dish Is Prepared With A Homemade Seasoning And Is Great Served Over White Rice.

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