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Ingredients

• 2 tbsp butter
• 1 cup celery, finely chopped
• 1 white onion, chopped
• 1 box (7.5 oz) yellow corn muffin mix
• 1/2 tsp ground sage
• 1 egg, beaten
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tbsp vegetable oil
• 1 lb. honey-roasted turkey breast, sliced
• 2 (10 oz.) packages frozen mashed potatoes, thawed
• 2 cups prepared turkey gravy
• 3 tbsp grated parmesan cheese
• For Cranberry Chutney:
• 3 large Granny Smith Apples, peeled, cored and diced
• 1/2 cup orange juice
• 1/2 cup port wine
• 1/2 cup cider vinegar
• 1/2 cup fresh or frozen cranberries
• 1/2 cup maple syrup
• 1/2 tsp EACH salt and cinnamon

Description

Slices Of Roasted Turkey Are Topped With Mashed Potatoes And Gravy. A Corn Muffin Batter, With Sage And Sour Cream, Is Poured Over All And Baked.

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