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Ingredients

• 2 lamb rib roasts (1 to 1 1/2 lb. each)
• Marinade: 1 cup lemon juice, 4 cloves chopped garlic, 1/4 cup dry sherry, 1/2 tsp salt, 1/2 tsp black pepper.
• 1 fennel bulb, thinly sliced
• 1 red onion, sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• Sauce:
• 2 cups frozen or fresh mango pulp
• 4 cloves garlic, chopped
• 1/2 cup cider vinegar
• 1/4 cup dry sherry
• 2 tbs honey
• 2 tsp. whole-grain mustard
• 1/2 tsp salt
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper (optional)

Description

Lamb Rib Roast Is Marinated In Lemon Juice, Sherry & Garlic, Baked With Vegetables, And Served With A Pureed Mango Sauce With Vinegar, Sherry & Honey.

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